Overview
The Bachelor of Technical Vocational Teacher Education Major in Food Service Management (BTVTED-FSM) program prepares students to become skilled educators in the technical-vocational field. The program covers a range of subjects including food service management, teaching methods, and curriculum development, ensuring that graduates are well-equipped to teach in technical and vocational schools.
Career Opportunities
- Technical-Vocational Teacher
- Food Service Manager
- Curriculum Developer
- Industry Trainer
- Restaurant Manager
- Education Consultant
- Food Service Supervisor
Personnels
JAYBELLE A. LUBATON
Program Head
JAY MARIE B. CELLEROS
Full Time Instructor
JUDY ANNE S. VALENZUELA
Part Time Instructor
KISSHAN GRACE B. GALAURA
Full Time Instructor